LEMON MERINGUE PIE

 

 

INGREDIENTS

 

 

14 oz Sweetened Condensed Milk

½ Cup Lemon Juice

1 Tsp Grated Lemon Zest

   3 Egg yolks

1  8 in. Graham Pie Shell                           

Meringue:

3 Egg Whites

¼ Tsp Cream of Tartar

¼ Cup Sugar

 

 

DIRECTIONS                                                        PREPARATION TIME: 40 mins

 

In a medium bowl, combine milk, lemon juice, and zest.

Blend in egg yolks.

Pour into crust.

Preheat oven to 325°F.

Beat egg whites with cream of tartar until soft peaks appear.

Gradually beat in sugar until stiff.

Spread over filling, sealing to edge of crust.

Bake for 12-15 mins. until meringue is golden brown.

 

 

 

  SERVING SUGGESTIONS                                                           SERVINGS: 6-8

 

 

 

 

 

 

 

 

 

                                                                                                JMM 4/05